Champagne is meant to be savored - and occasionally sabered. Rooted in 19th century French tradition, the elegantly curved champagne saber slashes through bottles with ease - without the added danger of a standard saber's edges.
Champagne is meant to be savored - and occasionally sabered. Rooted in 19th century French tradition, the elegantly curved champagne saber slashes through bottles with ease - without the added danger of a standard saber's edges.